How to Cancel My Chefs Plate Subscription | Postclic
Cancel My Chefs Plate
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How to Cancel My Chefs Plate Subscription | Postclic
My Chefs Plate
110 Spadina Avenue, Unit 201
M5V 2K4 Toronto Canada
hello@chefsplate.com






Contract number:

To the attention of:
Cancellation Department – My Chefs Plate
110 Spadina Avenue, Unit 201
M5V 2K4 Toronto

Subject: Contract Cancellation – Certified Email Notification

Dear Sir or Madam,

I hereby notify you of my decision to terminate contract number relating to the My Chefs Plate service. This notification constitutes a firm, clear and unequivocal intention to cancel the contract, effective at the earliest possible date or in accordance with the applicable contractual notice period.

I kindly request that you take all necessary measures to:

– cease all billing from the effective date of cancellation;
– confirm in writing the proper receipt of this request;
– and, where applicable, send me the final statement or balance confirmation.

This cancellation is sent to you by certified email. The sending, timestamping and integrity of the content are established, making it equivalent proof meeting the requirements of electronic evidence. You therefore have all the necessary elements to process this cancellation properly, in accordance with the applicable principles regarding written notification and contractual freedom.

In accordance with the Consumer Rights Act 2015 and data protection regulations, I also request that you:

– delete all my personal data not necessary for your legal or accounting obligations;
– close any associated personal account;
– and confirm to me the effective deletion of data in accordance with applicable rights regarding privacy protection.

I retain a complete copy of this notification as well as proof of sending.

Yours sincerely,


13/01/2026

to keep966649193710
Recipient
My Chefs Plate
110 Spadina Avenue, Unit 201
M5V 2K4 Toronto , Canada
hello@chefsplate.com
REF/2025GRHS4

How to Cancel My Chefs Plate: Complete Guide

What is My Chefs Plate

My Chefs Plate is a weekly meal-kit subscription service that provides pre-portioned ingredients and recipe cards designed for home cooking. The service operates on an auto-delivery model with menus refreshed each week and options to set dietary preferences. The official site presents Chefs Plate as a value-oriented meal kit with promotional entry pricing and a menu of rotating recipes.

The offering is billed on a recurring basis tied to each scheduled delivery cycle. Promotional pricing and over-time discounts may apply to new customers; otherwise the cost per box and per serving varies with the selected box size and menu choices. The provider’s public materials emphasise flexibility such as the ability to skip, pause or cancel subject to a delivery/cancellation cutoff.

Subscription plans and pricing snapshot

The official site highlights promotional entry prices (for example a promotional menu item at CAD$3.99). Where a currency appears in CAD, the typical conversion to AUD is shown as approximate for reference only. Prices and promotional offers change frequently; the table below summarises common plan distinctions rather than guaranteed amounts.

Plan typeTypical price (approx)Billing cycleNotes
Promotional single boxA$4.32 (approx)Per orderExample based on CAD$3.99 promotional item converted at CAD 1 = A$1.082; promotional items and shipping may vary.
Weekly subscription boxVariesWeekly (recurring)Price varies by number of servings and recipe choices; taxes and delivery may apply.

How cancellations typically work for My Chefs Plate

Framework: cancellations are governed by the subscriber agreement and the service’s cancellation cutoff tied to the delivery schedule. That cutoff is operationally important because orders processed after the cutoff are usually fulfilled and billed for that delivery cycle. Public user reports and the provider’s FAQ indicate a cancellation or skip deadline several days before a scheduled delivery.

Notice periods and billing cycles: the subscription runs on a weekly billing cycle aligned to the delivery week. Subscribers should treat the last permitted day to change or cancel as contractually binding for the next shipment. If a cancellation notice is received after the provider’s cutoff, the order may still be processed and charged for that cycle.

Proration, refunds and credits: refunds are determined by whether goods were supplied and by the provider’s stated policy in the terms. Common outcomes reported publicly include: full refund in limited cases, store credit as a remedy, or partial refunds where promotions or discounts were applied. Expect proration or deductions if goods were delivered or consumed.

Cooling-off period: meal-kit services generally do not offer a statutory cooling-off period that cancels recurring charges automatically once the account has been activated and the first paid product dispatched. Contract terms control cancellation rights; regulatory consumer protections may still apply for unfair contract terms or defective goods. See the short consumer-rights note below.

Customer experiences with cancellations

What users report

Across consumer-review platforms, recurring themes include: difficulties cancelling close to charged delivery dates, automatic shipment despite paused accounts, and mixed outcomes on refunds versus store credit. Several users reported that cancellation or refund queries escalated to dispute processes with banks or consumer protection agencies.

Positive reports note straightforward account control when changes are made well ahead of the cutoff, and responsiveness where the provider issues a remedy quickly. Negative reports typically involve timing disputes or dissatisfaction with credit-only remedies.

Recurring issues and practical takeaways

Practical takeaways from public feedback: allow a clear buffer before the cutoff to avoid charges, keep transaction evidence when contesting charges, and confirm any promotional pricing effects if a refund is requested. Users who reported successful refunds often supplied clear documentary proof of timing and the transaction.

Contractual rights and a short consumer-rights note

In accordance with consumer protection principles, the contract between the subscriber and My Chefs Plate defines deliverables, cancellation rights and refunds. If the service fails to supply goods as promised, statutory remedies may apply. Where a cancellation results in a dispute, reliance on the written contract terms and evidence of communications is essential.

Consequently, allege unfair contract terms only after reviewing the provider’s terms and consider filing with the relevant consumer regulator if statutory rights are denied. Remedies can include repair, replacement, refund, or compensation for ancillary losses where legally available.

Documentation checklist

  • Order confirmation: keep the order number and date.
  • Billing statement: retain the card or bank transaction showing the charge.
  • Terms snapshot: save a copy or screenshot of the applicable terms and the cancellation cutoff date for that billing cycle.
  • Delivery evidence: retain delivery notes, photos or tracking information if goods were delivered.
  • Communication log: record dates, times and short summaries of any interactions with the provider or your bank.

Refunds, credits and proration explained

Legal framework: refunds depend on (a) whether the goods were fulfilled, (b) the timing of cancellation relative to the cutoff, and (c) any promotional pricing or discounts that affect the refund calculation. Where a refund is permitted, providers may apply the original payment method or issue credit according to their stated policy.

Implications: if the provider issues store credit instead of a money-back refund, evaluate whether that remedy complies with the written terms and local consumer law given the circumstances of the dispute.

Disputes, chargebacks and escalation

Framework: if you dispute an unauthorised or contested charge, banks and card schemes have prescribed dispute mechanisms and time limits. Preserve all supporting documentation and begin any bank dispute process promptly to meet issuer deadlines. Consequences of filing a chargeback can include temporary credit while the dispute is investigated.

Practical approach: document the legal basis for your dispute (misrepresentation, failure to supply goods, late cancellation) and present the documentation in the dispute. Regulators may intervene where systemic consumer harm is alleged.

Common pitfalls and mistakes to avoid

  • 1. Missing the cancellation cutoff - billing may occur even if you change plans after the deadline.
  • 2. Relying only on verbal assurances - undocumented promises are difficult to enforce.
  • 3. Ignoring promotional terms - discounts can affect refund amounts.
  • 4. Failing to preserve transaction evidence - lack of documentation weakens disputes.
  • 5. Delaying bank contact - financial institutions impose strict time limits for chargebacks.

Comparison table: service recap and common alternatives

ServiceTypical price noteKey differentiator
My Chefs PlateVaries - promotional items from CAD$3.99 (approx A$4.32).Value positioning and rotating weekly menu; auto-delivery weekly.
Alternative meal-kit AVariesBroader menu options / different fulfilment model.
Alternative meal-kit BVariesDifferent delivery cadence and pricing tiers.

Address

  • Address: Chef’s Plate Inc. 110 Spadina Avenue, Unit 201, Toronto, Ontario M5V 2K4, Canada

What to do if you are charged after cancellation

If a charge posts after your intended cancellation, first gather the documentation listed above. Then compare the charge timing against the provider’s stated cutoff and the applicable billing cycle. Where the timing supports your claim, lodge a dispute with your card issuer if the provider’s remedial offer is unsatisfactory; banks typically require documentation and adhere to scheme timeframes.

Additionally, consider raising the matter with a consumer protection agency if you believe the provider applied misleading or unfair terms.

What to do after cancelling My Chefs Plate

Actionable next steps: monitor your bank statements for at least two billing cycles, keep all documentation on file, and verify whether any credits appear and their expiry terms. If you accepted a credit remedy, record its value and validity period.

Longer term: review your recurring payments list and update payment instruments where appropriate to avoid unintended renewals. Where a dispute remains unresolved, prepare a concise chronology and escalate to your financial institution or an appropriate regulator using the documentation checklist as supporting evidence.

FAQ

If you cancel your My Chefs Plate subscription before the next scheduled delivery, you may avoid the upcoming charge. Ensure you check your billing cycle and the cut-off date for cancellations to prevent any unwanted charges.

To support your cancellation request, collect your subscription confirmation, promotional terms, and any relevant billing statements. Keeping dated screenshots of your subscription details will help if you need to dispute any charges.

If you face issues with meal quality after cancellation, document your experiences with photos and correspondence. This evidence can be useful if you decide to seek a remedy, such as a credit or refund.

Yes, you should review your subscription terms to identify any specific deadlines for cancellation, such as the number of days before your next delivery that you must cancel to avoid being charged.

You can cancel your My Chefs Plate subscription in writing, either through email or registered postal mail. Be sure to keep proof of your cancellation request for your records.